2,Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.
3,Add cream and mix until smooth.
4,Set aside until ready to bake.
面糊:
1, 用搅拌机把黄油和糖打至蓬松。加入鸡蛋充分混合。
2, 将面粉,发酵粉和盐混合在小碗中,慢慢倒入搅拌机,以中等速度搅拌直到充分融合。
3, 加入奶油搅拌均匀。
4, 放在一边,准备烘烤
FOR APPLE PIE:
1,Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
2,Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
3,Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.
苹果派:
1, 将烤箱预热至350华氏度。将半杯面糊放在馅饼皮上,光滑地摊开。上面放苹果和剩下的半杯面糊。
2, 盖上箔纸,烘烤40分钟。取下箔纸,再烘烤20分钟,直到变成金褐色。
3, 食用前冷却至室温。如果你想的话,在派上撒上杏仁粒和糖霜。
怎么样,你学会了吗?
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