This is why some sausages contain a large amount of blood in their recipes; the origin of thispractice was to help use up any blood that was left over after slaughtering an animal.
这就是为什么有些香肠的制作食谱中包含有大量的血,这种做法是为了用尽屠杀动物后所留下的所有血。
We have no real use for salting today, given how good fridges can be with preserving meat. Thetradition of meat in casing, however, still goes strong to this day.
在今天,我们已经无需再盐腌肉类,因为有冰箱可以保存肉类。但是,将肉灌进肠衣的传统至今仍然盛行。
2. Pizza
2.披萨
Any time anyone mentions the dish, the image of black-haired, rotund Italian chefs kissing theirfingers comes to mind. The ‘traditional’ image of the dish consisting of bread, tomatoes andcheese did, in fact, originate from Naples. The food was easy to make with little cost, and wasregarded as something that the poor could eat to keep themselves going. It contained cheese,tomatoes and basil – very similar to the kind we consume today. The idea of placing food ontop of flatbread, however, dates before the Italian invention.
任何时候想起这个食物,人们脑海中就会浮现出黑头发圆滚滚的意大利厨师亲吻自己手指的画面。这款食物包含着面包、土豆和奶酪的“传统形象实际上起源于那不勒斯(意大利西南部港市——译者注)。这种食物容易制作,成本低,被认为是穷人也能吃得起的东西。 它包括奶酪、土豆和罗勒(调味品——译者注)——与我们今天食用的很相似。但是,将食物铺在面饼上的主意最早由意大利人发明。
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