加利福尼亚州进入严重干旱已经是第四个年头,但今年春天,节约生活用水这件事变得认真起来。加州官员第一次要求每个城镇的居民节约用水,否则就得面临严重后果。
Some residents had already taken the punishment into their own hands with drought shaming,using social media to call out people with well-watered lawns or other outward signs ofexcessive water consumption.
有些居民已经开始自作主张地惩罚、羞辱那些在干旱中不节约用水的人,他们用社交媒体曝光那些过分灌溉草坪的人,以及其他明显浪费水资源的行为。
A culinary equivalent has yet to pop up, probably because running a kitchen is not as water-intensive as maintaining a yard or using the bathroom, where a bucket to collect water as theshower heats up has become an accepted part of home décor.
目前还没有和烹饪相关的曝光,或许是因为烹饪时用水不像维护庭院或者洗浴时那样,需要那么多的精打细算——现在用大桶接淋浴时排放的凉水,已经成了许多家庭必做的事情。
Yet the drought’s impact is being keenly felt in culinary matters, from how Californians cookand clean, to how they shop and even what foods they can find at the market.
然而,在加利福尼亚,从厨子到清洁人员,餐饮界还是深刻地感觉到了干旱对烹饪的影响,从购物方式到市场上能买到的食物都发生了变化。
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