Making a delicious burger may seem as simple as whacking a beef patty between twosesame seed buns and finishing adding a slice of iceberg lettuce - but scientists are now begging to disagree.
做一份美味的汉堡看似很简单——在两片撒有芝麻粒的面包中间夹上牛肉饼,再加一片生菜就完活。但科学家现在有异议了。
According to new research commissioned by Asda, a great hamburger should stimulate all the senses including sound and feel.
根据阿斯达委托进行的新研究,一款美味的汉堡应该刺激到所有的官能,包括听觉和触觉。
Chef and flavour researcher, Charles Michel, said that the sensation of the burger in our hands and the crunch of the lettuce all add to the overall experience.
厨师兼味道研究员查尔斯·米歇尔说:汉堡拿在手里的感觉和吃生菜时嘎吱的声音都可以提升整体(美味)感受。
Charles Michel, the chef-in-residence and researcher on flavour perception at Oxford University's Research Laboratory, has devised a sensory formula to build the perfectly balanced burger.
查尔斯·米歇尔是常驻厨师,同时是牛津大学研究实验室的味觉研究员,他设计了一个感觉配方来制作出完美均衡的汉堡。
According to Charles, it is 30 per cent smell, 25 per cent touch, 15 per cent sound, 15 per cent vision and 15 per cent taste.
【囧研究:7cm宽最美味 完美汉堡到底啥配方】相关文章:
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