5.The Farm Brewery
5.农场啤酒厂
In the fields outside the tiny town of Tildonk, fatherand son team Andre and Dries Janssens operateone of the most unique breweries in the world: Hoften Dormaal. What started as a simple barley farmslowly evolved into an international brewing venture.Looking for ways to make their farm more efficient,the Janssens decided to set up a small brewoperation to get rid of the extra barley. Then, theydecided to grow their own hops instead of buyingthem.
在Tildonk小镇外的乡野田间,安德烈·汉森斯与德莱斯·汉森斯这对父子共同经营着一家世界上最独特的啤酒厂之一:Hof ten Dormaal啤酒厂。这家最初目的只是作为农场啤酒厂经营的公司却逐渐成长为国际级的酿酒企业。为了让他们的农场更有生产力,汉森斯父子决定在酿造过程中开设一项小步骤来尽量减少额外费用。最后,他们决定自己种植啤酒花,不再从别处进口。
From that point, they settled on a unique concept: Everything in their beer would be made orgrown on their farm. Soon, they were also bottling the finished creations right beside thehaystacks. A state-of-the-art bottling line lets them cap 2,000 bottles of their farm brews perhour. Even after they began shipping 90 percent of their output to willing buyers in the US,the Janssens weren't content—they decided to try aging some of their beers in old liquorbarrels, and so they took off on a trek across Europe to find wooden barrels that had spentyears soaking up the flavors of cognac, armagnac, port, sherry, and whiskey.
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2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15