The Don opened four months ago and prides itself on offering authentic Indian cuisine without colourings or additives to suit Western taste.
这家餐馆营业四个月了,其特色在于提供原汁原味的印度菜,不会为了适应西方人口味而添加任何色素或添加剂。
Aki added: 'These ingredients [additives] are not genuine. They are not what Indian people eat - and they would only provide more weight for my drone.'
阿基补充道:“这些添加剂不正宗。印度人不吃这些东西——它们只会增加无人机的负载。
The restaurant serves up a number of popular favourites including madras, vindaloo and jalfrezi, as well as a fiery dish called 'Naga' made with the infamous world's hottest naga chilli pepper.
这家餐厅提供许多颇受大众喜爱的菜品,比如马德拉菜、文达卢咖喱肉、什锦蔬菜,以及一种名叫“那加的口味浓烈的菜,由世界闻名的最辣的那加辣椒烹制而成。
Vocabulary
thermal:保温的
restaurateur:餐馆老板
fingers crossed:祈祷
chilli pepper:辣椒
【英国一印度餐厅将首推无人机送外卖】相关文章:
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