With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand though is the hospitality. Sun, beach, service with a smile and a plastic bag full of som tam -- that's the good life.
受中国、马来西亚、印尼、缅甸以及王室烹饪传统的影响,泰国菜是世界上最好吃的。不过在泰国吃泰国菜最棒的部分是泰国人的好客。阳光、海滩、微笑服务和满满一袋子的泰式青木瓜沙拉——这才是美好的生活。
Yum 推荐
Tom yam kung -- a rave party for the mouth. The floral notes of lemongrass, the earthy galangal, freshness of kaffir lime leaves and the heat of the chilies.
冬阴功汤——舌尖上的狂欢派对。柠檬草的清香,高良姜的朴实,青柠檬叶的爽口以及辣椒的火热。
Massaman curry -- a Thai curry with Islamic roots. Topped our list of the world's 50 most delicious foods.
马沙文咖喱——起源于伊斯兰国家的泰式咖喱。在cnn评出的全球最美味的50种食物中高居首位。
Som tam -- the popular green papaya salad is sour, extra spicy, sweet and salty. It's the best of Thai tastes.
泰式青木瓜沙拉——广受欢迎的青木瓜沙拉,酸、特辣、甜、咸,是最棒的泰国味道。
Dumb 不推荐
Pla som -- a fermented fish eaten uncooked is popular in Lawa, Thailand and reported to be responsible for bile duct cancer.
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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