The main job of your liver is filtering blood that’s flowing from your digestive tract to the rest of your body. In the process of breaking down the alcohol you consume, your liver encounters toxins. Heavy drinking can make your liver fatty and cause scarring that can eventually restrict blood flow. This can cause liver cells to die and, consequently, halt liver function.
“肝脏的主要功能是过滤从消化道流向身体其它部位的血液。在分解酒精的过程中,肝脏会‘中毒’。酗酒会导致脂肪肝,形成限制血液流动的疤痕。进而导致肝细胞死亡,最终,肝脏停止运转。”
So, how long does alcohol stay in your system? Individuals metabolize alcohol at different rates. In general, Koob says most people can break down half a drink every hour. He also explains it in terms of your blood alcohol content (BAC). “If you’re at 0.08, if you don’t drink anymore, in two hours you’d probably be [at] about 0.05,” he says. So, that translates to your BAC lowering at about 0.015 an hour. (In the US, your blood alcohol content is calculated as a percentage of the grams of alcohol you’ve consumed per every 100 milliliters of your blood.)
那么,酒精会在体内停留多久呢?不同的人代谢酒精的速度是不同的。总体而言,科布表示,大部分人每一小时可以分解半杯酒。他还从血液酒精浓度的角度进一步解释。“如果你的血液酒精浓度为0.08且不再继续喝酒,2小时后即会降到0.05左右,”他说道。所以,换言之,血液酒精浓度每小时降低0.015。(在美国,血液酒精浓度的计算方法是:每100毫升血液含有的酒精克数比。)
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