Majoring in landscape botany, Wang has always been a plant lover. When he was 25, he realized his sedentary life made him put on weight, and he could no longer stand being an office drone. He quit his job, rented two plantation sheds in the suburbs and started his career from scratch.
On Tuesday, Wang presented this winter's first batch of fruit he planted in September. But work had begun in July, when he prepared all-natural organic matter to enrich the soil.
The formula has been perfected through years of research in collaboration with Beijing University of Agriculture, to simulate the formation of the fertile dark forest soil in Northeast China, known for its high crop productivity.
Logically, the true foundation of organic farming lies in soil content: if the soil is right - as a living organism with a complex organic structure - the outcome is safe and tasty food farmed without the need for fertilizing chemicals, according to Wang.
But quality produce is not the only objective. Wang hopes to build a production model that rehabilitates the soil itself - in regular plantations, the soil can degrade within a matter of years after being over-exploited.
Wang's work on the farm has not always been a smooth ride. But after a rough start he believes he has learned valuable lessons. He has gone back to the university and visited his colleagues in Tochigi Prefecture, Japan, to study the most modern organic farming techniques.
【国内英语资讯:Feature: Returning to organic farming: next generation of Chinese farmers】相关文章:
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