古特曼先生先前曾用始于一万年前的一种转基因小麦重制了一款啤酒。然而,研究人员表示,这是第一次用古代酵母制出酒来。
"The greatest wonder here is that the yeast colonies survived within the vessel for thousands of years - just waiting to be excavated and grown," Dr Hazan told reporters.
“这里最大的奇迹就是容器中的酵母菌落存活了数千年,就是为了等待被发掘与培养,”哈赞博士告诉记者。
The team says it hopes to brew more beer using ancient techniques instead, and is looking for investors to explore commercial production.
该团队表示,希望用古代技术酿造出更多的啤酒,他们期待着投资者探讨商业生产的可能性。
"Aside from the gimmick of drinking beer from the time of King Pharaoh, this research is extremely important to the field of experimental archaeology," said Dr Hazan.
“除了喝到了法老王时期的啤酒这一噱头,这项研究对实验考古学领域也有非常重要的意义。”
"By the way, the beer isn't bad."
“顺便说一句,这款啤酒还不错。”
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