Silver Oak Cellars于1972年由雷·邓肯(Ray Duncan)和贾斯汀·梅耶(Justin Meyer)创立,在40年前的纳帕谷是少数几家正经的酒庄之一。其最早的解百纳标着“北海岸”产区的标签,表明葡萄来自加州北部各个地区。直到1979年才生产纳帕谷解百纳。(1977年出过一款Silver Oak亚历山大谷解百纳( Alexander Valley Cabernet)。)
Silver Oak Cabernet sells well all over the country, but thanks to its big, ripe flavor profile, it's particularly successful in steakhouses. It's a regular top-seller at Empire Steak House in New York and at Del Frisco's steakhouses across the country. Jessica Certo, sommelier of Del Frisco's in New York, said that she couldn't keep Silver Oak in stock. 'We sell out of every vintage,' she said.
Silver Oak解百纳在全美各地销量不错,但由于其浓郁成熟的口味,在牛排馆里尤其畅销。它在纽约帝国牛排餐厅(Empire Steak House)和全美各地的Del Frisco's牛排店经常是最畅销的葡萄酒。纽约Del Frisco's牛排店的品酒师杰西卡·塞尔托(Jessica Certo)说,店里存不了Silver Oak。她说:“每款年份酒都卖光了。”
It was as if the wine simultaneously existed in two different worlds. I wondered if the winery's owners were aware that their Cabernet was such a lightning rod. I called David Duncan, Silver Oak's CEO and president, to ask his thoughts on the chatter his wine inspired. 'I know there were a couple of somms in Texas who were saying some things,' said Mr. Duncan, sounding unfazed.
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