For his part, Chapul’s Crowley has grown accustomed to the naysayers and acknowledges he still has work to do to help consumers overcome their fears of eating products like his with insects. But he believes his company has plenty of room to grow, predicting that it could see $1 million in revenue in 2017 and more than $10 million in five years.

不过，对于各种反调，克劳利早已习以为常，并且承认在帮助消费者克服对昆虫食品的恐惧方面，他依然需要做大量工作。但克劳利相信他的公司有足够大的成长空间，他预计公司营收将在2017年达到100万美元，并且将在五年内突破1,000 万美元大关。

“I have no doubt that the industry will continue to grow,” Crowley says, noting that he expects Chapul to be in 10,000 stores in five years. “We need to diversify our food system,” he says. “We are not trying to eliminate food sources. We are just trying to add insects to the menu of the American diet.”

克劳利说，“这个行业将继续增长，我对此坚信不疑。”他预计Chapul将在五年内进入1万家商店。“我们需要丰富我们的食品系统，”他说。“我们不是在尝试着消除食物来源。我们仅仅是想把昆虫添加到人们的饮食菜单之中。”

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