爆肚 Quick-fried Tripe
Quick-fried Tripe is one of the best examples of old Beijing local snack. Tripe is from the stomachs of a bull or a lamb. It should be washed very clean, and then cut into stripes and put them into a pot of boiling water to cook thoroughly.
爆肚是最典型的老北京小吃之一。“肚子”是牛胃或者羊胃的一部分。要洗得很干净,然后切成一条一条的,放在滚水锅里煮个透。
By adding cooking oil, sesame sauce, Chinese vinegar, chili oil, bean paste and small pieces of vegetables, the dish is ready to serve.
加入食用油,芝麻酱,醋,泼辣子油,豆瓣酱和几把蔬菜,这道爆肚儿就能出锅了。
焦圈 Fried Rings
Fried Ring is a household snack in Beijing. It resembles a yellow bangle. Local Beijingers love jiaoquan and usually have it for breakfast with douzhi.
焦圈是一道家常小吃。外表形似金黄镯子,北京当地人一般喜欢就着豆汁当早餐吃。
To make good jiaoquan, one must pay attention to what wheat they use. It is said the Zhangjiakou wheat is the best choice as the wheat is red and can make for the crispy taste. Mixing edible alkali into the wheat is also suggested.
要做出好吃的焦圈,必须要注意选用小麦面粉的过程。据说最好是选张家口小麦,因为张家口小麦色红,而且能做出脆脆的口感。也有人建议往面粉中加入食用碱。
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2020-09-15
2020-09-15
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2020-09-15