edible alkali:食用碱
豌豆黄 Pea Flour Cake
As one part of Beijing culture, pea flour cake is a sort of traditional snack of Beijing, taking in spring under Beijing custom. It is light yellow and tastes sweet and cool, just smelting in your mouth.
作为北京文化的一部分,豌豆黄是一种典型的传统春令小吃。色泽微黄,味道清爽微甜,入口即化,回味无穷。
Its making process is as follows: grind up the pea, take off the skins, clean them up, boil until soft, frozen-up, finally cut into pieces. It is said that pea flour cake is favored by Empress Dowager Cixi, hence even more famous.
作法是碾碎豌豆,去皮,洗清,煮软然后冷冻,最后切成小块。据说,慈禧太后很爱吃这道小吃,所以声名远扬。
【北京烤鸭在纽约火了!600多元一只烤鸭,预定排到明年二月!】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15