Now, we’ll be the first to breathe in a healthy dose of skepticism when it comes to probiotics. Studies have often been contradictory or inconclusive when it comes to probiotics, and they’re certainly given much more credit than they deserve on the market. However, Lactobacillus paracasei L26 was documented as having immune-boosting properties in mice — though this has yet to be confirmed in humans. They’ve already taken out a patent for the recipe to sell it commercially, which means we won’t be seeing a peer-reviewed study on the beer and a decisive verdict on its positive properties. Still, Liu is confident that the bacterium strain, which was isolated from the human gut, will make for a delicious and healthy beer, which he expects people to enjoy.
目前,就益生菌而言,我们提出的一些怀疑是合理的。因为关于益生菌的研究通常是矛盾或没有确切结论的。在市场上,益生菌的作用被人们过分抬高了。不过副干酪乳杆菌L26的确能够提高老鼠的免疫力——虽然这种效果在人类身上并没有得到证实。陈美芝与刘绍泉教授已经获得了配方专利,以便进行商业销售。这意味着,我们不会看到同行有关该啤酒的评议研究,以及有关其益处的裁定书。但刘绍泉对这种从人体肠道中分离的菌株很有信心,他认为这种益生菌将会酿造出深受人们喜爱的、美味而健康的啤酒。
“The general health benefits associated with consuming food and beverages with probiotic strains have driven demand dramatically. In recent years, consumption of craft or specialty beers has gained popularity too. Alcine’s invention is placed in a unique position that caters to these two trends. I am confident that the probiotic gut-friendly beer will be well-received by beer drinkers, as they can now enjoy their beers and be healthy.”
【新加坡研发出益生菌啤酒 可改善肠道健康】相关文章:
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