She told trade magazine The Caterer: 'How do you make a strawberry mousse sweeter and richer-tasting? The answer isn't more strawberries and sugar.
她告诉行业杂志《餐饮承办者》说:“你怎样能让一道草莓慕斯吃起来更甜、口感更丰富?答案不是多放草莓和糖。”
'Instead, try serving the dish with a coral pink napkin.
“而是应该试着用珊瑚红的餐巾搭配这个甜点。”
'The color actually increases the perception of sweetness and decreases bitterness, making it perfect for desserts.'
“珊瑚红色能提升甜味、减少苦味的感受,是甜点的完美搭配。”
The experiments found that aqua blue napkins enhance the flavor of eggs and Indian food.
该实验发现,水蓝色的餐巾能够提升鸡蛋和印度食物的口感。
This is because it brings out orange and yellow as contrast colors and makes the dishes seem less salty, Ms Lundgren said.
隆格伦说,这是因为水蓝色与食物的橘色和黄色构成鲜明对比,从而让食物吃起来感觉不那么咸。
Coral pink helps to decrease the bitterness of dishes like grapefruit and makes meals taste sweeter, while pink or rose red work best with desserts.
珊瑚红色有助于减少葡萄柚等食物的苦味,让食物吃起来感觉更甜,而粉色或玫瑰红色和甜点最配。
【研究:餐巾颜色影响食物口感】相关文章:
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