一种是街边小贩卖的著名熟食。这种鱼丸的历史可以被追溯到20世纪50年代。这种鱼丸由炸鱼肉制成。路边摊通常将鱼丸配着辣酱或甜酱出售。
The other kind is sold uncooked and usually served as an important ingredient of hot pot, or cooked with noodles in hot soup. The price is higher and taste different from the first type. These are available in traditional markets and super markets.
另外一种是生鱼丸,通常作为火锅的重要配料,或者放入热汤和面条一起煮。这种鱼丸的价格更高,口味和第一种鱼丸也不同。这种鱼丸在传统的菜市场和超市里能买到。
9. Fake Shark Fin Soup 碗仔翅(仿鱼翅汤羹)
In the past, a lot of hawkers used shark meat leftovers from restaurants as principle material of this snack. Nowadays, shark fin has been replaced by vermicelli as the main ingredient of this snack, hence the ‘Fake' added in front of the name.
在过去,许多小贩都用餐厅剩下的鲨鱼肉作为这道小吃的主要食材。如今,鱼翅被换成粉丝,因此名为“仿鱼翅汤羹”。
Mushrooms, black fungus, pork, and some other ingredients are added as the soup boils. Several seasonings are provided to accompany the meat, typically pepper, Zhejiang vinegar and sesame oil.
香菇、黑木耳、猪肉和其他配料被加入汤中一起煮。在猪肉中会加入几种调料,通常是辣椒、浙醋和芝麻油。
【去香港不可不尝的14道美食】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15