民以食为天,如今消费者对"吃"是越来越讲究了。据外媒预测,一些独特的食品和饮料将在2020年受到消费者青睐,引领食品饮料行业的发展方向,一起来看看吧!
1. blended meat products
混合肉制品
The year 2020 should see the arrival of more blended meat products. In blended burgers, the nonmeat portion may consist of mushrooms, pea protein, potatoes, squash, or carrots, among other plants. Such burgers are lower in fat, cholesterol, and sodium and higher in fiber and essential nutrients than traditional burgers.
到2020年,应该会出现更多的混合肉制品。混合汉堡中,非肉类部分可能包括蘑菇、豌豆蛋白、土豆、南瓜、胡萝卜等植物。与传统汉堡相比,这种汉堡的脂肪、胆固醇和钠含量较低,纤维和必需营养素含量较高。
2. flour substitutes
面粉替代品
One reason flour substitutes rose to prominence is the growing concern about celiac disease and gluten intolerance. Although you may already be familiar with coconut and almond flours, how about flour made from bananas, cashews, dragonfruit, mango, apple, carrots, sweet potato, or peanuts? Cakes, cookies, breads, and more will soon be available using a variety of novel alternative flours.
面粉替代品兴起的一个原因是人们越来越担心乳糜泻和麸质不耐症。虽然你可能对椰子粉和杏仁粉已经很熟悉了,但是用香蕉、腰果、火龙果、芒果、苹果、胡萝卜、甘薯或花生制成的面粉呢?用各种新奇的替代面粉制成的蛋糕、饼干、面包等就要到来了。
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