But according to Foodbeast, if you unwrap the cupcake, break off the bottom, and place it over the frosting on top, you'll wind up with a cupcake-icing sandwich that's compact, tidy, and still offers you both cake and frosting in every bite.
食品博客Foodbeast指出,如果你在撕掉纸杯蛋糕的包装纸后,把底部的蛋糕掰下来放在顶部的糖霜上,你会得到一个糖霜馅的三明治,不但紧凑整洁,而且每一口都能吃到蛋糕和糖霜。
吃龙虾的先后顺序
James Cornwall, head chef at London seafood restaurant J Sheekey, told British GQ that, when eating hot lobster, you'll want to eat the tail first because it gets cold the fastest.
伦敦海鲜餐厅J Sheekey的主厨詹姆斯·康沃尔告诉《英国绅士季刊》说,吃热乎乎的龙虾时,应该先吃虾尾,因为虾尾凉得最快。
Cornwall also advised eating the claws last because they typically stay warm longer and can be tough to break into.
康沃尔还建议最后吃爪子,因为爪子通常可以更长久地保温,而且外壳也难以剥开。
Plus, eating lobster in this order can be cleaner when it comes to disposing of the lobster's shell.
此外,用这一顺序吃龙虾,清理虾壳时也比较整洁。
剥石榴籽其实并不难
Pomegranate seeds make for a highly versatile ingredient, working beautifully in salads, salsas, fruit salads, and many dishes in between. However, they can also be tricky to maneuver and just a little too much pressure will cause them to pop and stain your fingers.
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2020-09-15
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