While most Americans will be feasting on traditional roast dinners and sipping egg nog come Christmas, other countries around the world will be enjoying their own - very different - culinary customs.
大多数美国人在圣诞期间会吃烤肉、喝蛋酒,而其他国家也有自己独特的圣诞大餐。
As charted on an infographic compiled by Bookatable, Christmas dinner in France is usually enjoyed shortly after midnight on Christmas Eve, and comprises of oysters, lobster meat and foie gras; whereas in Japan, a celebratory bucket of Kentucky Fried Chicken has been all the rage since the 1970s.
据“预订餐桌” Perhaps most unusual of all, head to Greenland and you'll find natives ringing Christmas in with kiviak: the raw flesh of Arctic birds which have been fermented for months in the hollowed-out body of a seal - beaks, feathers, feet and all.
最不同寻常的圣诞食物当属格陵兰岛的“海雀”餐 Festive fare: Pork tamales are served up on Christmas in Costa Rica, while Canadians nibble on 'chicken bone candies' and Greenland inhabitants consume fermented raw birds and whale blubber
圣诞食物:哥斯达黎加——墨西哥粉蒸肉;加拿大——“鸡骨糖果”;格陵兰岛——发酵的海雀肉配鲸脂
For those Greenland inhabitants who wish to dodge the seal-encased dead bird, there's mattak: chunks of whale blubber.
不想吃海豹皮包裹海雀肉的格陵兰人还可以选择吃块状鲸脂。
【美味大不同:世界各地“圣诞大餐”一览[1]】相关文章:
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