应对疫情冲击日本新干线乘客海鲜一起运_时事

应对疫情冲击日本新干线乘客海鲜一起运

受新冠肺炎疫情影响，日本新干线乘客大幅减少。为了降低影响，JR东日本公司从8月26日起一连三天进行试验，利用东北新干线空座将海鲜从仙台车站直接送往东京车站，以检验是否能够将这种运输模式商业化。

应对疫情冲击日本新干线乘客海鲜一起运1 Commuters wearing protective masks head to work amid the coronavirus disease (COVID-19) outbreak in Osaka, Japan in this photo taken by Kyodo on May 21, 2020. [Photo/Agencies]

Since the number of passengers on the Shinkansen has dropped significantly due to the new coronavirus, JR East has begun an experiment to transport fresh seafood from Miyagi prefecture to Tokyo for the first time using the seats on the Shinkansen.

由于新冠病毒的影响，日本新干线的乘客人数大幅下降，JR东日本公司开始了一项试验，首次利用新干线上的座位将新鲜海鲜从宫城县运送到东京。

Due to the impact of the new coronavirus, the number of passengers on the Tohoku Shinkansen is only 30% of the same period last year as of last week.

受新冠疫情影响，截至上周，日本东北新干线上的乘客数量仅为去年同期的30%。

For this reason, JR East was the first to conduct an experiment to transport local specialty products to Tokyo using vacant seats.

为此，JR东日本公司率先进行了利用空座将当地特产运输到东京的试验。

On the 26th, squirts and oysters from Miyagi prefecture, which were landed on the morning of the same day, were transported to the Tohoku Shinkansen departing Sendai Station before 11:00 am.