One attendee, Dan Carroll, founder of the education tech start-up Clever, complimented Mr.Mittal for mixing peanut butter into the oatmeal-colored drink to accompany the pad thai. “That was very thoughtful, that you really tailored the Soylent experience to the food, Mr.Carroll said.
教育科技初创公司Clever的创始人丹·卡罗尔(Dan Carroll)也参加了这次活动,他对米塔尔在这种燕麦色的饮品中加入花生酱来搭配金边粉的做法表示了赞扬。“非常有想法,你真的把Soylent的体验跟食物搭配起来了,卡罗尔说。
The rise of the meal replacements mirrors Silicon Valley’s start-up froth — and includes a doseof confidence. The makers of the new drinks said their products were better than thecommercial powders that had been on the market for years, because those tended to havelots of sugar and overemphasized the use of protein. In contrast, Soylent and Schmoylent areboth blends of nutrients that would allow one to drink only those meals and live a healthy life,they said.
这种代餐食品的兴起反映了硅谷的创业狂热——其中还带有一丝自信。这种新式饮品的制造者称,他们的产品比多年来市场上销售的那些量产粉末更好,因为那些粉末往往含糖量很高,而且过分强调蛋白质的使用。他们表示,相比之下,Soylent和Schmoylent都由营养物混合而成,人们只需喝这种饮品就能保持健康。
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