The second study, published in February in The New England Journal of Medicine, found thatintroducing peanuts into the diets of infants 4 to 11 months old who were considered at highrisk of developing a peanut allergy actually greatly reduced their risk of being allergic at age 5.The researchers, from King’s College London, suggested that the common practice ofwithholding peanuts from babies may in fact account for the recent rise in peanut allergies。

第二项研究发表在今年2月的《新英格兰医学杂志》(The New England Journal of Medicine)上，该研究发现，对于被认为日后花生过敏风险较高的婴儿，在其4到11个月大时向其饮食中引入花生实际上大大降低了他们在5岁时出现过 敏的风险。承担研究的英国伦敦国王学院(King’s College London)的研究人员提出，从婴儿饮食中去除花生的常见做法可能其实反而是造成近期花生过敏不断增加的元凶。

Guidelines issued in 2000 by the American Academy of Pediatrics recommended withholdingpeanuts from children at risk of developing allergies until they were 3. The academy has sincerevised its position, suggesting that evidence that avoiding specific foods beyond 4 to 6months of age prevented food allergies was lacking. Now a further revision by the academymay be in order, though to prevent choking, babies should not be given whole nuts — onlyground nuts or nut butters。

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