但是,每天晚上,员工们至少会碰上一桌极为吝啬的顾客,比如有一桌坐了5个“洋洋自得的年轻人,他们点了25道菜,付了15美元,留下5美元小费。
Indeed, at one end of the bell curve, customers will have an “economically rational attitude,Dr. Vohs said: “ ‘I’ll take everything I can and leave no money, because the restaurant’s lettingme do it.’
沃斯说,的确,一种极端情况是,顾客们采取“从省钱角度讲合理的态度,“我会尽量多吃,一点钱也不给,因为餐厅允许我这样做。
One family ordered eight dishes and sneaked out, leaving a handful of dollar bills.
有一家人点了8道菜,悄悄溜了出去,只留下几美元。
“My daughter told me, ‘You gave people the option,’ Mr. Arifai said. “Maybe they’re poor and anight out means eating at McDonald’s. So that’s what they left. But you gave them a goodmeal.’
“我女儿说,‘你给了人们那种选择,’阿里菲说,“也许他们很穷,出去吃饭一般都是去麦当劳。所以他们就留了那么点钱。但是你给他们提供了很棒的一餐。
But another family left a thank-you note with their modest amount. “The food and service wasworth way more than we were able to leave. It continued, “As a kid in college and a motherdoing inconsistent freelance, without the deal we wouldn’t have gotten the chance to come.
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