8.Beer Cocktails
8.啤酒式鸡尾酒
Jurgen Bollion and his brother Steven are the joint owners of the Taste M, a little bar bolted tothe front of a small art museum in Leuven. Jurgen, a jovial man with a linebacker build andperpetually flushed cheeks, visits each table in person with a tray full of "fixings" for hissignature drinks: beer cocktails.
尤尔根·博利昂和他的弟弟史蒂芬·博利昂是Taste M店的合伙经营人。Taste M是位于比利时勒芬市一个美术馆门口的一家小酒吧。掌柜尤尔根是个有着和橄榄球后卫球员一样壮硕身材,但整天都乐呵呵的男人,他会照顾到酒吧里每一桌上的每一位客人,当然还会给他们倒上他的招牌酒品:啤酒鸡尾酒。
The only way to describe a beer cocktail is "whatever Jurgen wants to put in it." But you're ingood hands. As he works, he explains what each ingredient does for the drink: Sweetwood(part of the licorice family) for a tart flavor, tonic for a bitter middle taste, several shots of ginfor strength, a bottle of Caulier 28 tripel for the beer, and ice to give the flavor more variety.He explains that, as the ice melts and the sweetwood seeps into the drink, the flavor changes,making each sip a little different. Then he makes a round of the table to tip more gin into eachglass with a gruff "drink more." And that's just one cocktail. Jurgen has created hundreds ofrecipes for unique beer cocktails, each one meant to emphasize a different taste profile. Oneof his goals is to get past the perception that beer is a "man's" drink. In his words, everybodylikes beer, you just have to find the right one—"They say to me, ‘I don't like beer.' And I say, ‘No, you don't like the beers that you have tried up to this point.' " He wants to findeverybody's perfect beer. That's a man with an admirable mission.
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2020-09-15
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