Waiter:What kind of steak you prefer for the dinner?
Guest:Mmm, they all look appealing, do you have any suggestion?
Waiter:I recommend the Chefs Special, the Prime Grade Fillet Mignon. It is very light and tender.
Guest:What do you mean by Prime Grade?
Waiter:It means the best quality beef according to the grading system made by the US Department of Agriculture.
Guest:I see, so I take youre advice, lets try your Filet Mignon.
Waiter:Thanks, how do you want to your steak cooked? Most guests choose Medium Rare.
Guest:Will it be too rare? I am not used to rare food.
Waiter:Not at all, you will find that is the meat is so tender and juicy.
Guest:Ill try, dont let me down.
Waiter:Yes, Sir. What kind of accompaniments you choose to match your steak? We have potato, vegetables, and mushrooms.
Guest:Do you have baked potato, broccoli, and some mushrooms?
Waiter:We certainly do. Any condiment?
Guest:No, thank you, I prefer the original taste of the steak.
Waiter:Do you want some wine to go with the steak?
Guest:A glass of your house wine will be fine
Waiter:Thanks for your order, the steak will be ready in 15 minutes.
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2016-02-29
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