西班牙人热爱美食就和他们跳弗拉门戈舞一样,有着无限的激情。他们在每顿大餐的间隔都会津津有味地吃着小零食。从地中海的水果到庇里牛斯山的珍馐,从摩尔人用来调味的藏红花和小茴香到名厨费兰·阿德里亚的疯狂分子料理,西班牙菜是永恒却又前卫的。
Yum 推荐
Jamon Iberico -- a whole cured ham hock usually carved by clamping it down in a wooden stand like some medieval ritual.
伊比利亚火腿——一整根腌制的猪后腿,通常会夹在一个木支架上切片,就像是在举行某种中世纪的仪式
Churros -- the world's best version of sweet fried dough.
西班牙油条——全世界最棒的炸甜面团
Dumb 不推荐
Gazpacho -- it's refreshing and all, but it's basically liquid salad.
西班牙冷菜汤——很爽口,但基本上就是液体沙拉
3. France 法国
cnn网站截图 If you're one of those people who doesn't like to eat because "there's more to life than food" -- visit Paris. It's a city notorious for its curmudgeonly denizens, but they all believe in the importance of good food. Two-hour lunch breaks for three-course meals are de rigeur.
如果你是那种认为“活着不光是为了吃”而不喜欢吃的人,那么去一趟巴黎吧。这个城市的居民脾气出了名的臭,但是他们却都相信好食物很重要。用两个小时的午休时间来吃一顿三道菜的饭是必须的。
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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