And any country that manages to make vegetarian food taste consistently great certainly deserves some kind of Nobel prize. The regional varieties are vast. There's Goa's seafood, there's the wazwan of Kashmir and there's the coconutty richness of Kerala.
而且如果有任何国家能够把素食做的一直很好吃,那绝对应该给它颁发诺贝尔奖。每个区域的菜品种类都非常多,有果阿邦的海鲜、克什米尔的酸奶羊羔肉以及喀拉拉邦椰香浓郁的美食。
Yum 推荐
Dal -- India has managed to make boiled lentils exciting.
达尔——印度让煮小扁豆这道菜变得令人兴奋
Dosa -- a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner.
印度薄饼——煎饼卷一切,从奶酪到辣味蔬菜,非常适合午餐或晚餐
Chai -- not everyone likes coffee and not everyone likes plain tea, but it's hard to resist chai.
印度茶——不是所有人都喜欢咖啡,也不是所有人都喜欢喝原味茶,但是所有人都很难抵挡印度茶的诱惑
Dumb 不推荐
Balti chicken -- an invention for the British palate, should probably have died out with colonialism.
印度干锅鸡——为了迎合英国口味而诞生,可能应该跟着英国殖民主义一起消亡。
5. Japan 日本
Photo by rawpixel on Unsplash Japanese apply the same precision to their food as they do to their engineering. This is the place that spawned tyrannical sushi masters and ramen bullies who make their staff and customers tremble with a glare.
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
★ 如何克服不安全感
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2019-01-07
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