cross-modal:交叉知觉模式的,两感交叉的
vestibular[vɛs'tɪbjʊlɚ]:adj.前庭的
spatial orientation:空间定向
gustatory [gʌ'steɪt(ə)rɪ; 'gʌstət(ə)rɪ]:adj.味的,味觉的
He found that holding a standing posture for even a few minutes prompts physical stress, muting taste buds. The force of gravity pushes blood to the lower parts of the body, causing the heart to work harder to pump blood back up to the top of the body, accelerating heart rate. This activates the hypothalamic-pituitary adrenal (HPA) axis and leads to increased concentrations of the stress hormone cortisol. This chain reaction reduces sensory sensitivity, which impacts food and beverage taste evaluation, food temperature perception and overall consumption volume.
他发现,保持站立姿势仅几分钟就会引起身体紧张,从而屏蔽味蕾。重力把血液推向身体下部,要将血液输送到身体上部,需要心脏更加用力,从而导致心率加快。这会激活下丘脑—垂体—肾上腺(HPA)轴,并导致压力荷尔蒙皮质醇浓度的上升。这种连锁反应将降低感觉的敏感性,后者会影响对餐饮口味的评价、对食物温度的感知以及进食总量。
mute [mjuːt]:vt.减弱;使……柔和
cortisol['kɔːtɪsɒl]:n. [生化]皮质醇
When people experience discomfort, foods that normally taste good do not appear as pleasant to the palate. Biswas confirmed his hypothesis by having 350 participants rate the tastiness of a pita chip. Those who were standing gave it a less favorable rating than those who were sitting in a padded chair.
【坐着吃饭比站着香?要想减肥请站着吃饭】相关文章:
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