2. 在炒锅或煎锅中倒入食用油,中火加热。加入辣椒和花椒,煸炒爆香,15秒。加入碎牛肉和芽菜,用木勺将肉捣开。加入剩余的酱油,炒至肉熟透,约2分钟。备用。
3. Cook noodles as directed on package. Drain under warm running water to remove excess starch. Divide hot noodles among bowls with sauce. Top with meat and scallions. Invite guests to mix before eating.
3. 根据包装上的指示煮面条。煮熟后捞起,用温水过一遍,以去除多余的淀粉。把热面条分别盛入之前分配好的酱碗中。在面条顶部撒上葱和炒好的肉末。提醒客人在享用前先搅拌一下,好让面条入味。
Chili-Sichuan Peppercorn Mix
自制麻辣调料(辣椒加花椒)
Use this to dip or garnish poached chicken, fried tofu or steamed vegetables. You can find Sichuan peppercorn and other ingredients at Asian markets or at online sources such as ethnicfoodsco.com.
该自制调料既可当蘸料又可作佐料,配白切鸡、炸豆腐、清蒸菜等食用。花椒及其他原料可在亚洲市场或kalustyans.com等网站买到。
Total Time: 5 minutes Makes: 1/3 cup
总用时:5分钟 份量:1/3杯
Ingredients
原料:
3 tablespoons gochu garu (Korean red pepper powder)
3汤匙韩国红辣椒粉
1 teaspoon Sichuan peppercorn, toasted and ground
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