南瓜、东南瓜(奶油胡桃、橡子等)的籽儿可以烘烤,然后裹上盐,直接放碗里吃,也可以撒点在色拉上,或者加到即食麦片里。柠檬籽儿是果酱、果冻的天然胶质来源。辣椒和西红柿可以从保留下的籽儿里重新长出来。
4. Stale bread, cookies, cereal and chips
不怎么新鲜的面包、饼干、燕麦和薯条
There’s always that moment when you’ve eaten the last chip or bowl of cereal, and you’re left with a handful or two of crumbled bits. But before you throw them out, give them a quick pulse in the food processor. And depending on their flavor—sweet or savory—use like breadcrumbs or a crumble for your next casserole or cobbler. Add flour, butter, and spices accordingly.
总有几回你吃了最后一片薯片、喝完最后一碗燕麦,手头却还仍留有一两把细碎的燕麦或是薯片碎。扔之前,不妨将其放在食物加工器里简单处理一下。根据它们的口味,甜或咸,加到你下一道砂锅菜或是脆皮水果馅饼里。然后看情况加上面粉、黄油和香料。
Stale bread can turn into soup, meatballs, even salad dressing. Homemade croutons are another popular application. Finally they can be made into pie crusts for future savoring.
陈面包还可以烧汤、做肉丸,甚至可以做色拉调味。家里烹饪还可以选择做烤碎面包丁。最后,陈面包还可以酥皮,让派更美味。
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