榨汁最美妙的,自然就是榨得的汁水啦。恼人的却是榨干后遗留的果肉和蔬菜泥,多是水果的纤维或是蔬菜残渣。这些残余果肉的问题也是有办法解决的,方法如下:
Simply eat the pulp. There’s really no need to throw it away.Keep the pulp, and add it to smoothies and shakes later.Make quickbreads, pancakes, and muffins.DIY some fruit leather.Add it to veggie burgers to moisten them.
就把余下的这些果肉吃了,没必要扔掉。把果肉留着,之后加到沙冰或者奶昔里。制作简易小蛋糕、煎饼和松饼。自己动手做自制果泥干。加到蔬菜汉堡里,口感就不会那么干。
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