8. Cheese rinds
芝士边角料
Every Italian nonna knows: leftover cheese rinds are the secrets to deeply flavored food. Just add the cheese rind to your soup or sauce base and simmer to extract the flavor. Hard cheeses like Parmesan and Pecorino Romano work particularly well.
每个意大利人都知道,口味浓郁的美食的秘诀就在于芝士余料。把芝士的边角料加到你的汤底和调料底料里,炖出芝士风味。帕尔玛奶酪和意大利匹克利诺罗曼诺羊奶酪这样的偏硬的芝士效果尤其好。
9. Past-their-sell-by-date fruits and veggies
下架果蔬
Though it might look a bit past its prime, some overripe produce has its privileges—banana bread, for one. Every grandkid’s favorite comfort food is moistened and flavored by bananas that have gone just a little brown. One-ingredient banana ice cream is another heavenly application.
这看着好像是有点儿熟过头了,但有的过熟农产品也有其优势,香蕉面包便是一例。儿孙辈最爱的爽心美食就是需要在表皮有点点发黑的香蕉润泽下,增其风味。香蕉冰淇淋,成分单一,却是有一道人间美味。
10. Pulp
果肉
The great thing about juicing is, well, the juice. The bad thing about juicing is all that valuable pulp left behind afterward, which is where much of the fiber of a fruit or vegetable resides. There are a few resolutions to this pulpy problem, however, including:
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2020-09-15
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