很多丰盛的菜肴中,都少不了洋葱。虽然洋葱美味可口,但在切洋葱的时候人们都会流眼泪。一起来看看5条小窍门,让你在切洋葱时不再流泪。
1. 切洋葱前先冷藏或冷冻
According to the Institute, putting onions in the fridge 30 minutes or in the freezer for 10-15 minutes before chopping can prevent the stinging as the cold stops tear-jerking gas from being produced.
根据研究所的说法,在切洋葱之前,先将它们放入冰箱30分钟,或放入冷冻室10到15分钟,便可以防止流泪,因为冷气能阻止其释放催泪气体。
However, do not start storing your onions in the fridge at all times as this will cause them to go off more quickly.
但是,不要一直把洋葱放在冰箱里,这样会让它们坏得更快。
2. 将洋葱浸泡在水中
Another way to reduce the gas released by the onion is to soak in water - although this could compromise the taste.
减少洋葱释放气体的另一种方法是将其浸泡在水中——尽管这样可能会影响它的味道。
Good Housekeeping recommends: ‘Chop the end off the onion and then put it straight into a bowl of water to soak. The water will draw out the acid making you tear up less when you chop it.’
《家政》建议:“切掉洋葱的末端,然后把它们直接放入一碗水中浸泡。水会抽出洋葱中的酸味物质,所以切洋葱时,就能减少流泪。”
【揭秘:切洋葱如何不流泪?】相关文章:
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