研究发现:吃鸡蛋会提高标准化身高年龄比以及体重年龄比,同时发育迟缓率降低了47%,体重过轻率降低了74%--这远远高于以前的研究成果。与对照组相比,吃鸡蛋的婴儿组除了摄入更多的鸡蛋量,还减少了含糖食物的摄入量。
The study also carefully monitored any allergic reactions to the eggs but found none. Iannotti commented on the results saying that as a safely packaged, complete food, which is potentially more easily accessible for those in developing countries than other complementary foods, "eggs seem to be a viable option and recommended source of nutrition."
该研究还仔细监测了儿童对鸡蛋的过敏反应,但并未发现一人过敏。亚诺蒂对研究结果评论道,作为安全包装的完整食物,相比获得其它补充品,发达国家更容易获得鸡蛋,"鸡蛋似乎是一个可行的选择,建议从鸡蛋中获取营养。"
"Eggs can be affordable and easily accessible," added Iannotti, "They are also a good source of nutrients for growth and development in young children. Eggs have the potential to contribute to reduced growth stunting around the world."
"鸡蛋不贵、也很容易买得到,"亚诺蒂补充道。"它们也是儿童发育、成长的良好来源。鸡蛋可能会降低全世界的发育迟缓率。"
Other recent research has also found health benefits of egg consumption, with a variety of recent studies suggesting the importance of getting enough vitamin D in the diet, of which eggs are a good source.
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