“Controlling your food is a way of feeling powerful in a world we often feel powerless in, Ms.Ganzler said. “And everyone feels pretty powerless about what’s happening with the drought.
“在这个世界上,我们经常会有无力感,控制自己的食物会让你感觉有了一些掌控能力,甘泽拉说。“在干旱到来之际,所有人都有深深的无力感。
Not every cook in California believes that radical change in the kitchen is going to help. Peoplewant to believe they are doing the right thing, but the impact is a drop in the bucket, saidNicolette Hahn Niman, an environmental lawyer and author whose husband, Bill Niman,pioneered the modern American grass-fed beef industry.
并非所有的加州厨师都相信厨房内的改变会对事态有所帮助。人们愿意相信自己在做正确的事,但效果很可能只是杯水车薪。环保律师与作家尼柯莱特·哈恩·尼曼(Nicolette Hahn Niman)说,她的丈夫比尔·尼曼(BillNiman)是现代美国草饲牛工业的先驱之一。
Still, she too feels better by conserving. This year she is not planting anything new, justwatering her perennials, like kales and her giant cape gooseberry bush.
不过,节约资源仍然会让她感觉好一点。今年,她不再种植新的作物,只是继续灌溉原本种的多年生作物,比如羽衣甘蓝和庞大的灯笼果灌木。
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