Cooks who garden debate whether growing one’s own food is a good way to ease thepressure on the water supply that feeds the state’s $46.4 billion agricultural industry, orwhether a garden is too expensive and wasteful.
拥有花园的大厨们开始讨论,自行种植食材是不是减轻农业用水压力的好办法(加利福尼亚州拥有价值464亿美元的农业),拥有花园是否过于昂贵和浪费。
Marcy Smothers, a Sonoma County food personality who hosts the radio show “At the TableWith Wolf and Smothers, had for years celebrated Mother’s Day with a trek to the Kendall-Jackson estate winery to buy 10 new heirloom tomato plants at an annual sale. This year, sheabandoned her home tomato patch.
索诺马食品界人士玛西·斯莫泽斯(Marcy Smothers)拥有一档广播节目“与伍尔夫和斯莫泽斯共餐,多年来,她每年都长途跋涉,到肯德尔-杰克逊(Kendall-Jackson)庄园酿酒厂的年度销售会上购买10棵最新的该庄园特色家传西红柿植株,以此庆祝母亲节。今年她放弃了在家里种西红柿。
Ms. Smothers nourishes her flower pots with the water she uses to boil artichokes. And shehas gone back to using a pasta-cooking method popularized by the author Harold McGee thatstarts with cold water (about half the amount traditionally used) and requires a lot of stirring.
现在,斯莫泽斯用煮开朝鲜蓟的水来浇花。她还开始使用哈罗德·麦克吉(Harold McGee)最早使用的冷水烹饪意大利面方法,这需要做很多搅拌,但比传统做法节省一半的水。
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