橄榄油——滴在其他食物上,或者用面包蘸着,在食物上的味道如红酒一样多变
Spanakopita -- makes spinach palatable with its feta cheese mixture and flaky pastry cover.
希腊馅饼——薄而酥脆的饼皮包裹着美味菲达奶酪和碎菠菜的混合物
Gyros -- late-night drunk eating wouldn't be the same without the pita bread sandwich of roast meat and tzatziki.
沙威玛——半夜酒足后不来点口袋面包烤肉三明治和酸奶黄瓜可不行
Dumb 不推荐
Lachanorizo -- basically cabbage and onion cooked to death then mixed with rice. Filling, but one-dimensional.
Lachanorizo——基本上就是卷心菜和洋葱炖到稀烂,然后和大米饭拌在一起。顶饱,但是很单一。
6. India 印度
cnn网站截图 When a cuisine uses spices in such abundance that the meat and vegetables seem like an afterthought, you know you're dealing with cooks dedicated to flavor. There are no rules for spice usage as long as it results in something delicious. The same spice can add zest to savory and sweet dishes, or can sometimes be eaten on its own -- fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals.
当一道菜使用了大量的香料,以至于肉和蔬菜似乎成了配角,你就知道你做的这道菜是味道为王。只要菜好吃,放调料是没有规则的。同样的香料可以为咸的菜和甜的菜增加风味,或者有时候可以单独直接吃——茴香籽可以在餐后清新口气、帮助消化。
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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