Throughout her campaign, Hale printed Thanksgiving recipes and menus inGodey’s Lady’s Book. She also published close to a dozen cookbooks. “She is really planting this idea in the heads of lots of women that this is something they should want to do,” says Wall. “So when there finally is a national day of Thanksgiving, there is a whole body of women who are ready for it, who know what to do because she told them. A lot of the food that we think of—roast turkey with sage dressing, creamed onions, mashed turnips, even some of the mashed potato dishes, which were kind of exotic then—are there.”
现在的传统感恩节大餐菜数不定,包括:火鸡、馅料、土豆泥、蜜饯山药、蔓越橘酱和南瓜饼。但如果我们要做一场和历史上完全相同的盛宴,里面只包含所谓的“第一次感恩节”时会吃的东西,且这些东西都要得到历史学家的肯定,那么菜的数量就会少很多。“其中会有野禽,还有粒状的玉米,用来做面包或粥,还有鹿肉。”凯思琳·沃尔说。“这些东西绝对存在。”
提及食物的唯一遗留下来的文件有两个来源,其中确认说这些主食是1621年美国最初移民和万帕诺亚格在庆祝丰收时共同分享的。爱德华·温斯洛是活动中英国人的领导,当时参加了庆祝,并给家里的朋友写了一封信:
“我们正在进行收割,总督派了四个人出去打鸟,这样,我们收收完劳动果实之后就能以一种特殊的形式举行聚会。在一点点的帮助下,他们四个人在一天之内尽可能捕到可以让大家吃一个周的鸟。那时,我们有许多娱乐活动,其中就包括伸展手臂,许多印第安人来到我们中间,其中包括他们最伟大的王马萨索伊特和大约九十个人,我们招待和宴请他们三天,他们出去杀了五只鹿,然后带回到种植园里,赠给我们的总督、船长和其他人。”
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