Making smarter choices
做更明智的决定
Spending time with farmers, producers, retailers and consumers, I quickly saw how our current ways of growing, processing and selling food just aren't scalable or sustainable.
我花时间和农民、制造商、零售商以及消费者在一起,很快就发现我们目前食物的培育、处理和出售方法是无法规模化且不可持续的。
The only way we can feed 10 billion people by 2050 is if the farming and food industries become much more sustainable. And that requires changes to the whole model of growing, processing, transporting, storing and selling. It means a lot of businesses and governments need to take action. But so too do we all.
能让我们在2050年养活100亿人的方法只有将农业和食品工业变得更加可持续。这就需要我们改变整个培育、处理、运输、储存和销售模式。这意味着许多行业和政府都必须行动起来。我们每一个人也应该如此。
Whether that's going to the market and choosing the most "ugly" veg for dinner, encouraging supermarkets to change their labelling to show us the carbon or water footprint of our food (so you can choose an avocado that's used less of our rapidly depleting fresh water supply to grow), or using new tech to avoid waste, there's so much we can be doing to value our food and value its producers.
无论是去菜市场选购最“丑”的蔬菜做晚餐,还是鼓励超市改变标签方法、向顾客展示食品的碳足迹和水足迹(这样顾客就可以挑选一个使用较少稀缺淡水资源种植的牛油果),还是用新科技避免浪费,我们可以通过很多行动表达对食物、对生产者的重视和珍惜。
【2050年养活100亿人口的五种方法】相关文章:
★ “车厘子自由”已经out了!今天,你实现“香椿自由”了吗?
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15