18. Kvass
18、格瓦斯
The Russians brought this amber liquid to northern China in the 19th century, and the sweet alcoholic drink has remained an iconic home brew in the region, especially in Xinjiang and Harbin.
19世纪时俄国人将这种琥珀色液体传入中国北方,至今在这些地区这种甜味酒精饮料依然是一大标志性的家酿特色,尤其是在新疆和哈尔滨。
Often flavored with herbs, mint, raisins or strawberries, this beer is made from rye or black bread.
这种酒用黑麦或黑面包酿造,加入香草、薄荷、葡萄干或草莓。
The alcohol level is low (around 1%). It tastes a bit like shandy, but with a thicker texture.
酒的度数较低(约1度),尝起来有点像掺柠檬汁的啤酒,只是口感更浓郁。
【中国人离不开的18种饮料】相关文章:
★ 生命中的小瞬间
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15