2. Wine and Dine | 5 p.m.
2. 美食与美酒 | 下午5点
About nine out of 10 Croats classify themselves as Catholics. Arguably a larger portionconsider themselves wine connoisseurs, given the number of top-flight vintages produced inthis fertile country. Vinoteka Bornstein, the first private wine shop that opened in the formerYugoslavia, has a 19th-century labyrinthine cellar and a new wine bar offering internationallabels and vintages from every Croatian region. The Coronica malvasia, a white from the IstrianPeninsula, is a stellar choice (95 kunas). Then walk west to the other side of Upper Townknown as Gradec, once the merchant yin to Kaptol’s religious yang. Duck into Trilogija, a tinyspot tucked into a passageway. This local favorite offers an eclectic menu, with ingredientsbought daily at Zagreb’s green market. Try the grilled pork tenderloin with oven-bakedpotatoes, cauliflower and a truffle cream (90 kunas).
10个克罗地亚人中有九个说自己是天主教徒。很可能有更多人会说自己是品评美酒的行家,因为这片肥沃的土地上生长着众多最优质的葡萄。维诺特卡·伯恩斯坦(Vinoteka Bornstein)是前南斯拉夫第一家私人红酒店,拥有迷宫般的19世纪地下酒窖,以及一个新的吧台,提供各国名酒,以及产自克罗地亚各地的美酒。克罗尼卡玛尔维萨(Coronica malvasia)是一种白葡萄酒,产自伊斯的利亚半岛,在店里颇为抢手(95库纳)。然后向西步行,来到上城的另一侧,这里是名叫格拉代茨(Gradec)的商业区,是充满宗教氛围的卡普托尔的另一面。你可以躲进步行道一侧小小的特里洛基亚(Trilogija)饭馆,这里颇受本地人喜爱,食谱较为折中,食材每日新鲜采购,来自萨格勒布本地菜市。不妨尝尝这里的烤猪肉里脊配烤土豆、花椰菜和松露酱(90库纳)。
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