Eating 40 per cent less food could extend a person'slife by 20 years, according to scientists。
科学家的研究表明,人类若少吃40%的食物,寿命可能会延长20年。
Researchers at the Institute of Health Ageing atUniversity College London are developing a treatmentthey hope will combat the 'disease' of gettingolder。
伦敦大学学院健康老龄化研究所的研究人员正在研究一种治疗方式,希望可以和变老这种“疾病做斗争。
They are looking into how genetics and lifestyle can be adapted to offset the effects of ageingand add years, possibly decades, to a person's life。
他们正在研究如何利用基因和生活方式来抵消衰老的影响,并把人的寿命延长几年,甚至几十年。
Age-related diseases such as cardiovascular disease, cancer and neuro degeneration can alsobe combated, it is claimed。
研究人员表示,该研究期望还能治疗与年龄有关的疾病,例如心血管病、癌症和神经退行性疾病。
One line of inquiry that the team is developing is how the life of a rat can be increased by up to30 per cent simply by reducing its food intake。
对该研究小组的调查表明,他们正在研究如何只通过减少食物的摄取量,来把老鼠的寿命延长30%。
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