Smashed cucumbers have long been found in Chinese restaurants in New York, but they have branched into other types of cuisine this summer. At Mr. Bowien's Mexican-influenced restaurant Mission Cantina, they are served with an intensely flavored dressing of lime, cumin and oregano-flavored sesame paste. At the Japanese restaurant Untitled, they are served with buckwheat noodles, baby turnips and tuna tartare.
拍黄瓜在纽约中餐馆里的历史其实已经不短了,但这道菜在这个夏天发展成好几种美味。在鲍温的另一家具有墨西哥风情的小馆Mission Cantina,拍黄瓜搭配的调料味道很强烈,有酸橙、茴香和牛至叶粉口味的芝麻酱。而在日本料理店“无题内,和拍黄瓜一起端上桌的还有荞麦面、嫩芜菁和金枪鱼鞑靼。
At Superiority Burgers, the cucumbers are mixed with tangy yogurt and jalapeno honey and sprinkled with crushed sesame breadsticks, a form that the traditional Chinese dish has never taken before.
在“上等汉堡店(Superiority Burgers)内,厨师将拍黄瓜与气味扑鼻的酸奶和墨西哥胡椒蜂蜜混合,再撒上掰碎的长棍芝麻面包,创造出这种与中餐截然不同的小吃。
"There's something about the roughness, and the variety of shapes and sizes, that you get with smashing that is incredibly satisfying," said Julia Goldberg, a sous-chef who created the recipe alongside Brooks Headley, chef and owner of Superiority Burger.
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2020-09-15
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