“上等汉堡店的助理厨师茱莉亚•哥德堡和主厨兼老板布鲁克斯•黑德利一起研发了这道菜谱,她表示,“拍黄瓜的棱角、形状和大小的多样性都让人非常满意。
Jian bing (grilled savory crepe)
煎饼
Jian bing, a form of grilled savory crepe with stuffing, is a popular dish in North China. The mung-bean-and-millet crepe is often made on a well-heated pan. Freshly scrambled egg, pickled vegetables, scallions, cilantro, black bean paste, chili sauce and a crispy fried crackers (the secret that adds a crunch to the crepe) are added on the crepe and rolled up. Often sold by street vendors, Jian bing is a popular choice for breakfast for on-the-go commuters.
煎饼,是一种包有内馅儿的咸味煎薄饼,它在中国北方广受欢迎。在烧得滚热的案板上,摊开绿豆和小米面糊烙成面饼,在面饼上打一个鸡蛋,撒上泡菜、大葱、香菜,涂上豆瓣酱、辣椒酱,然后放上一块薄脆(让煎饼酥脆的秘密),再卷起来。煎饼通常是大街小巷的小贩在卖,它是许多赶着上班的通勤族最爱的早餐。
Alisa Grandy, the owner of Bing Mi!, fell in love with the snack when she returned to Portland from her trip in China.
艾丽莎•格兰迪是Bing Mi的店主,在她从中国旅游回到波特兰以后,她对煎饼的爱就一发不可收拾。
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