桂林不独以甲天下的山水而闻名,那里的米粉也很出名。桂林的米粉放了酸豆角、花生、竹笋和小葱,在桂林各处及周边地区都可以看到米粉摊。
Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
桂林当地人喜欢吃酸辣干拌粉,或者吃暖暖的牛肉汤粉。
Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.
桂林米粉可添加不同肉类,但最常加的一般是牛肉片和牛肚。
Yan Du Xian soup 腌笃鲜
Yan Du Xian is a nutritious soup known as the great comfort food of the Yangtze River Delta in early spring.
腌笃鲜是一种营养丰富的汤,被称为长江三角洲地区早春最好的治愈食物。
It's a typical homey dish -- restaurants serve it, but the best always comes from a loving mom.
这是一个典型的家常菜,虽然餐厅也有提供,但最美味的腌笃鲜都是充满爱心的妈妈做的。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食,有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒,放在一个陶罐里炖上数个小时。
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