The Spanish-Moroccan team analysed 20 samples of cow’s milk bought in Spain and Morocco, along with samples of goat and breast milk.

西班牙-摩洛哥的研究小组分析了在西班牙和摩洛哥购买的20个牛奶样本和山羊和母乳样本。

Their breakdown, published in the Journal of Agricultural and Food Chemistry, revealed that cow’s milk contained traces of anti-inflammatory drugs niflumic acid, mefenamic acid and ketoprofen – commonly used as painkillers in animals and people.

他们在农业与食品化学杂志上发表的统计分析揭示了牛奶含有消炎药、尼氟灭酸、甲灭酸、酮洛芬的踪迹，这些都通常用来作为动物和人类的止痛药...

It also contained the hormone 17-beta-estradiol, a form of the sex hormone oestrogen. The hormone was detected at three millionths of a gram in every kilogram of milk, while the highest dose of niflumic acid was less than one millionth of a gram per kilogram of milk.

同时牛奶中还含有激素的17-β-雌二醇，性雌激素的一种形式。这种激素在每公斤牛奶中能检测到三百万分之一克，而每公斤牛奶中还有最高剂量的尼氟灭酸也不到一万分之一克。

However, the scientists, led by Dr Evaristo Ballesteros, from the University of Jaen in Spain, say their technique could be used to check the safety of other types of food.

然而，来自西班牙哈恩大学的以埃瓦里斯托罗斯博士为首的科学家们指出他们的技术可以被用来检查其他种类的食物安全。

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