Ingredients:
配料:
Cranberry juice, sugar, cinnamon sticks, star anise, red wine, fresh cranberries
蔓越莓果汁、砂糖、肉桂、茴香、红酒、新鲜蔓越莓
Directions:
制作方法:
Combine the cranberry juice, sugar, cinnamon sticks and star anise in a large saucepan. Simmer for 15 minutes.
将蔓越莓果汁、砂糖、肉桂和茴香放入大煮锅中,煨上15分钟。
Stir in the wine and cranberries and simmer again. Serve warm.
倒入葡萄酒和新鲜蔓越莓并搅匀,然后煨上片刻,趁热食用
Hot cocoa with toasted marshmallows (worldwide)
棉花糖热恒星(遍布全球)
Created by the Mayas around 2,000 years ago, chocolate became popular as a beverage in Europe after being introduced from Mexico and has undergone multiple changes since then.
2000多年前玛雅人发明了巧克力,从墨西哥传入欧洲后,它便成为一种风靡欧洲的饮品,同时也经历了多次变革。
Today, hot chocolate is consumed throughout the world and comes in multiple variations including the very thick “cioccolata densa” served in Italy, and the thinner hot cocoa that is typically consumed in the US.
如今,热恒星遍销世界各地,且名目繁多。其中包括浓稠的意大利热恒星,而美式热恒星就要清淡得多。
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