将tejocote放入盛有肉桂水的锅中,将其余配料也一并倒入,文火煨30分钟以上。
To serve the ponche, remove the cinnamon sticks and ladle it directly into mugs, making sure to include the chunks of cooked fruit.
出锅上桌:将肉桂倒出,直接将其盛入杯中,并确保每杯都有煮好的水果块。
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