最后,低碳水化合物摄入小组的成员出现了炎症和甘油三酸脂——一种在血液中循环的脂肪——标记物突降的迹象。与低脂肪摄入小组的成员相比,他们的高密度脂蛋白(HDL)——即“有益胆固醇”——的增加要显著得多。
Blood pressure, total cholesterol and LDL, the so-called bad cholesterol, stayed about the same for people in each group.
两组人员的血压、总胆固醇和低密度脂蛋白(LDL)——即“有害胆固醇”——则大约保持在之前的水平。
Nonetheless, those on the low-carbohydrate diet ultimately did so well that they managed to lower their Framingham risk scores, which calculate the likelihood of a heart attack within the next 10 years. The low-fat group on average had no improvement in their scores.
尽管如此,低碳水化合物摄入小组的成员最后的身体状态非常棒,以至于他们的弗雷明汉风险评分——评估10年内心肌梗死的发病可能性——也降低了。然而,低脂肪摄入小组的评分则一般没有改善。
The decrease in risk on the low-carboydrate diet “should translate into a substantial benefit,” said Dr. Allan Sniderman, a professor of cardiology at McGill University in Montreal.
蒙特利尔麦克吉尔大学(McGill University)的心脏病学教授阿兰·斯奈德曼(Allan Sniderman)称,低碳水化合物饮食减少患病风险的情况“应该被理解为能够带来相当大的好处”。
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